AFI33306.txt

["AFI33306","Sustainability in Fish and Seafood Production","4WD","After successful completion of this course students are expected to be able to:- analyse the various components of the fish and seafood value chain and its stakeholders;- illustrate basic managerial and organization characteristics of the fish and seafood value chain in relation to a shift in sustainability;- apply basic principles of ecological sustainability of fish and seafood production in the whole value chain;- analyse basic concepts of sustainability in the fish and seafood value chain, by applying knowledge on ecological impacts and managerial issues;- apply integrated knowledge on ecology and management in a sustainability assessment on a current issue in farmed or captured fish and seafood production.",""]