Rhubarb Tiramisu.en.yml

---
name: Rhubarb Tiramisu
serves: 6
tags: rhubarb, dessert
descr: Tiramisu, with rhubarb instead of coffee. Without eggs, can be prepared in advance.

mis_en_place:
  - ingredients:
      - ingredient: Rhubarb
        amount: 500
        unit: g
    yields: Rhubarb Pieces
    instructions: >-
      Wash rhubarb, remove leaves and bottom part of the stalk. Pull off strings on the outside with a knife.
      Cut stalks into rough pieces.

cooking:
  - ingredients:
      - ingredient: Butter
        amount: 75
        unit: g
      - ingredient: Sugar
        amount: 185
        unit: g
      - ingredient: Amaretto
        amount: 3
        unit: Tbsp
    internal_ingredients:
      - Rhubarb Pieces
    yields: Rhubarb Mousse
    instructions: >-
      Mix rhubarb with butter and sugar in a pan. Cover and simmer at low heat until soft. Let cool, then
      add amaretto and enough water to make 700 ml.

  - ingredients:
      - ingredient: Ricotta
        amount: 250
        unit: g
      - ingredient: Mascarpone
        amount: 250
        unit: g
      - ingredient: Orange Juice
        amount: 100
        unit: ml
      - ingredient: Sugar
        amount: 4
        unit: EL
    yields:
      - Ricotta Cream
    instructions: Mix together.

  - ingredients:
      - ingredient: Ladyfingers
        amount: 200
        unit: g
    internal_ingredients:
      - Rhubarb Mousse
      - Ricotta Cream
    instructions: >-
      Cover the bottom of a 1 1/2 liter form with ladyfingers. Spread half of the rhubarb mousse, then
      half of the ricotta cream on top and smoothen. Repeat with the other half of the ingredients.
      Refridgerate for at least three hours, then dust with cocoa powder.